WebJan 20, 2011 · 2 pounds flank steak, trimmed and cut into cubes 2 teaspoons chili powder 2 teaspoons smoked paprika 1 large sweet onion, diced 2 cups diced bell peppers (approximately two peppers) 2 jalapeños, minced 2 – 15 ounce cans black beans, rinsed and drained 1 cup corn kernels (thawed if frozen) 1 – 15 ounce can tomato sauce 1 – 6 … WebMay 8, 2024 · How to make chili lime flank steak. STEP 1: First make the marinade. Add the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, and lime zest to a small bowl. …

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WebStep 1, Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon … WebNov 22, 2024 · Sear the Steak. Heat some oil in a large cast iron pan or pot to medium-high heat. Sear the stuffed flank steak 4-5 minutes on each side, until you get a nice char. Finish it Off in the Oven. Transfer the pan … great relish 5 letters

Crock Pot Steak and Black Bean Chili Recipe - Food.com

WebDec 21, 2009 · Remove the beef from the pot, chop and set aside. Put the tomatoes and chipotle in the food processor and process until smooth and set aside. Heat the oil in a large pot over medium high heat. Add the onions and cook for about 3 minutes. Reduce the heat to medium and add the garlic, red and green pepper and cook for additional 2 minutes. WebDirections Preheat the broiler. Combine the chile powder, sugar and1 teaspoon each salt and pepper in a small bowl. Brush the steak all over with 1 tablespoon olive oil, then rub the spice blend... WebSauté for about a minute, until the garlic is fragrant. Then add in the brown sugar and chopped herbs. Sauté another minute. Add the black beans, tomatoes, beef stock and beer. Stir to combine. Now add the steak back to the pot, give everything a pinch of salt, cover and simmer on medium low for 2.5 to 3 hours. floor unit air conditioner